In cake products or pastries, emulsifiers improve gas bubble stability, resulting in a light, tender and moist product. Reduces the number of eggs used in the cake recipe. Reduce time to mix. The snack is bigger. Beaten ingredients Can be left up to 3 hours before baking. Easy to use.
Chefcart Cake Emulsifier 40gm
MRP ৳ 80
✅ Can be handled very easily and economically.
✅ Commonly used in Sponge Cake or other cakes aerated by eggs.
✅ Increases the volume of baked cake.
✅ Expectedly performs as a whipping agent.
✅ Shortens the stirring time.