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The principal effect of cooking meat on the bone is that it alters the flavor and texture. Albumen and collagen in the bones release gelatin when boiled which adds substance to stews, stocks, soups, and sauces. The bone also conducts heat within the meat so that it cooks more evenly and prevents the meat from drying out and shrinking during cooking
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Beef Boneless 1kg MRP ৳ 620
Beef with bone 1kg
MRP ৳ 650
৳ 520
Beef with bone key points:
✅ Meat on the bone
✅ Bones included in the cut or portion
✅ Highly Nutritious
✅ Tasty to Eat
✅ Also known as beef chuck
✅ You can cook T-bone steaks, chops, spare ribs and many more
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