Cabbage (বাঁধাকপি )

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Cabbage is a green leafy vegetable. It is a round shaped vegetable which has lots of leafs inside and outside. Cabbage is particularly high in nutrient C, an intense cell reinforcement that may secure against coronary illness, certain malignancies and vision misfortune. Cabbage is a low-calorie vegetable that is wealthy in nutrients, minerals and cell reinforcements. Cabbage gives you a rich taste while using in your vegetables and curries. You can also use cabbage in fried items.