Top 10 Most popular Foster Clark’s products in Bangladesh

Foster Clark’s food colors are used by both bakery owners and households. These are very cheap and widely available in the market. Colors that the company offers are yellow, red, green, blue and chocolate brown. These colors are only for visual appearance and doesn’t alter the taste of your desserts.

Foster Clark’s food colors are very simple to use. Just add few drops of liquid to your batter, which should be enough. You can also try to increase the amount for more prominent effect.

Available in various luxury cuisines; Foster Clark’s food essences are one of the best food colors in the industry. Food essences are considered a necessity for making artificially flavored baked goods.

The company offers more than 15 different flavors of food essence. Some of the popular ones are strawberry, vanilla, orange, mango, lemon, and chocolate.

Compared to other food essences, Foster Clark’s essences will significantly enhance the flavor of the food and give it a rich and delightful taste.

Making whipped cream at home has become much simpler and convenient because of having products such as Foster Clark’s Flavored Whipped Topping Mix Vanilla.

Buying readymade whipping cream can be very expensive; instead buying this cream mix will prove to be much less costly. Making it is also very easy. Just mix milk with water until it dissolves and add the vanilla cream mix.

Then properly mix it for few minutes and leave it in the freezer for two days or use it immediately.

You can make amazing sweet comfort foods using Foster Clark’s Custard Powder. These are easy to use and can be prepared in a very short time.

Custard desserts are popular throughout the world. Custard was first made by Alfred Bird in an attempt to make an alternative recipe to eggs, as his wife was allergic to it. He developed it at his chemist shop in 1837.

A popular yet simple dish that can be made is caramel custard. It is a classical custard dessert that has a caramelized sugar put on top and is a favorite for both kids and adults.

Baking powders are considered to be a necessity for almost any kind of baked goods. It helps develop the dough and helps it to properly rise in volume.

Foster Clark’s Baking powders are comparatively cheap and are very high-quality product. Regarding nutritional values, per 100g, it contains 446kcal energy, 26.5g carbohydrates, 16.4g sodium, and salt equivalent of 41g.

You can find Foster Clark’s Baking powder in almost any grocery store in Bangladesh.

Corn Flours are commonly used as a thickener for soups, sauces, stews, etc. It is a very versatile ingredient capable of making a variety of different sweet and savory dishes.

Foster Clark’s Corn Flour is one of the best in the industry. It is made from freshest corn maize and uses very sophisticated manufacturing techniques.

Regarding its nutritional values, per 100g serving, it contains 350kcal energy, 87g carbohydrates, 0.5g fiber, etc.

Foster Clark’s Creme Caramel is a ready to use caramel topping. It doesn’t contain any artificial colors and is a completely vegetarian product. Widely available in most supermarkets and is used by both bakeries and individual households. This product complements Foster Clark’s Custard Powder.

The primary ingredient of caramel is sugar. Usually, sugar is heated slowly in a high temperature to transform it into its caramel form.

Caramel is not new; it has been used for centuries for making sweet confectionaries. Caramels can be found many types of toffees, chocolate bars, pastries, etc.

Jelly desserts were first recorded in books in the 18th century. These sweetened and flavored desirable desserts soon became a favorite convenient food for people, especially children.

Foster Clark offers a wide variety of jelly flavors, these includes raspberry, pineapple peach, orange, mango, cherry, berries, banana & strawberry, apricot, and few more.

Originally, it was a non-vegetarian dessert, but because of demand, vegetarian alternative was also produced. Foster Clark’s jellies can be eaten by people from almost all demographics. They have a vegetarian option and the non-vegetarian jellies are also halal, making it suitable for Muslims.

Foster Clark’s Dark Chocolate cake mix is a perfect choice for surprise parties, as it can be made fairly easily and quickly. Just beat cake mix, oil, eggs and water in a bowl until it becomes moistened. Preheat the oven to 180 degree, then bake for about 40 to 45 minutes.

Foster Clark’s Dark Chocolate cake mix ingredient includes Sugar, wheat flour bleached gluten fat reduced cocoa powder (5%), maize starch vegetable fat (palm oil), glucose powder, sunflower oil, chocolate flavoring, vanilla flavoring.

Instant drinking powders are known to be first invented by Paul Stevens Hollis in the year 1922. These flavored powder drinks quickly became very popular and now can be found in most regions of the world.

Foster Clark’s Instant Drinking powders are very colorful and has authentic and refreshing taste. The company offers over 20 flavors of instant drinks with added Vitamin C. Two of the popular flavors that are easily available in Bangladesh are mango and orange.