Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Baking powder is used instead of yeast for end-products to speed the production of baked goods. It is used to increase the volume and lighten the texture of baked goods. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark’s Baking Powder.
Foster Clark’s Baking Powder 110gm
MRP ৳ 100
✅ 100% pure.
✅ Gives volume in food.
✅ Makes cakes soft and delicious.
✅ Speeds production of baked goods.
✅ Can be used in other dishes.
✅ Makes baking easier.