The other name of suji is Semolina. Ifad Suji is gotten from wheat, jowar, bajra, ragi and different grains and is a coarse powder utilized for making different dishes such as halwa, bora, fuchka etc. Ifad Suji is fresh and free from impurity. It contains high proteins and a decent amount of gluten which also makes the food made by Ifad suji tasty. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk.