Katari Bhog is a very famous type of rice which is cultivated in Dinajpur. It ensures you a pure and fresh texture of rice which is great to eat. This rice was produced before the region of Aryan. It is a little bit curved knife rice and pointed at the edge. Katari Bhog is famous for its fragrance. When you cook the rice in any form, you will get a fantastic aroma. The chiral of Katari Bhog is also very popular and tasty. No matter what do you cook by this rice, it always tastes the best.
Katari Bhog rice is cultivated in sandy and loamy soil which makes the rice fresh. Cow dung fertilizer is used to grow Katari bhog rice. All the grains are checked very carefully while it goes for packaging for serving the people.