Ghee is a class of clarified butter that originated in ancient India and Bangladesh. It is commonly used in Middle Eastern cuisine, cuisine of the Asia subcontinent, Southeast Asian cuisine, traditional medicine, and religious rituals.
Khusboo ghee is made cleanly from new cream of unadulterated dairy animals’ milk. Ghee is great for getting ready polao, korma, biriyani, paratha, halwa or some other sweet dish, It is very much nutritious and makes the foods very rich. The taste becomes amazing and aromatic as well using Khusboo dairy pure ghee.