More Information
Red lentils(masoor dal), also called pink lentils, are a different ball game. They cook even more quickly because they’ve already had their fibrous skins removed, and they’ve been split open. These lentils turn soft and mushy before you know it, which is why they’re ideal for soups and stews. You’ll find them used in Indian, Middle Eastern and Mediterranean recipes.
Reviews
There are no reviews yet.