Spices blend for Madras (South Indian) Curry
Recipe : Indian cuisine is synonymous with curry powder the world over. Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has it’s own little secret, Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non-vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.