Olitalia extra virgin Olive oil is a liquid obtained from olives, a traditional tree crop of the Mediterranean Basin. Olitalia oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Olitalia extra virgin olive oil is made of raw materials selected according to the principles of organic farming, and it is a key ingredient and the perfect choice for a cuisine focused on well being.