Radhuni Coriander (ধনিয়া গুঁড়া )

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Coriander seeds are the dried berries of the coriander herb, yet have little similitude in taste to crisp coriander. Coriander is a little, empty stemmed plant in the Apiaceae family, in the sort: coriandum. Its logical name is coriandum sativum. Wonderful, sweet-smelling and fiery, its seeds have been discovered utility since antiquated occasions in cooking just as in different conventional prescriptions. Fiery, fragrant coriander seeds are one of the normal fixings in zest blends around the world, particularly in Indian garam masala and center eastern India. It is mostly used to make foods like curry and savory spicy.