Sha Pan Kao rice noodles made from Thailand. Rice noodles, or simply rice noodle, are noodles made from pure white rice without any chemical components by most modern dished automatic machines. Looks like a round consistent white line thin and long lines. The principal ingredients are rice flour and water. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
The product is dried by means of baking instead of exporting to the sun. Therefore, it is more hygienic and maintains. It’s original quality of rice nitration value and it’s natural fragrance.