Cream of Tartar 50gm

Cream of Tartar is a food supplement which is perfect for baking and increasing the stability of egg whites. It is a salt substitute in combination of potassium Chloride. Cream of Tartar can be added for any application. Its chemical name is Potassium Bitartrate. Its main ingredient is Potassium Tartrates. It is most commonly used in cooking. A mixture of Tartar and Sodium Bicarbonate is used to make a simple baking powder. It is added to egg whites’ cream to increase the strength of taste. This product does not contain any chemical which will damage your teeth. It has numerous health benefits. Potassium Tartrates is used as laxative to loosen the stools. It is widely used for the treatment of schistosomiasis and leishmaniasis. It is also used for the treatment of leishmania. The invention of cream of tartar added a new dimension to the taste of food.