Foster Clark’s Blue Food Color is priced at BDT 65
Food colors are used purely to improve the appearance of the food. Companies add color to certain types of food to simulate looks that are perceived by people as natural. It is speculated that food colors were first used by Egyptians in 1500 BC. Colors are also added for stylistic purposes or for gaining consumer’s attention, such as Heinz launched green ketchup in 1999. Food colors are a necessity for cake and pastry stores. To achieve different looks, they add various types of artificial flavoring and colors to make their products look appealing and desirable. Foster Clark’s Blue Food Color provides a very pleasing blue color to your desserts. They also sell other variation of colors such as Red, green and yellow. These colors don’t add any flavor to your food, for that you need to add natural or artificial flavors yourself.