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Mozzarella Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. The yellow to red color of many kinds of cheese, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. Mozzarella Cheese is more compact and has a longer shelf life than milk. The long storage life of some cheeses, especially when encased in a protective rind, allows selling when markets are favorable. The nutritional value of cheese varies widely.
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✅ It comprises proteins and fat from milk.
✅ Has high content of fat, protein, calcium, and phosphorus.
✅ Widely used in western dishes
✅ Can be a good source of protein in diet plans
✅ Helps to reduce weight and providing nutrition
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