Mutton (খাঁসির মাংস) 1kg

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Mutton is meat from a sheep over two years old and has less tender flesh. In general, the darker the color, the older the animal. The ambiguity of the terms for sheep and goat meat comes from the fact that they are both rarely eaten in the United States. Sheepmeat is less rare, but it’s usually called “lamb”, whether it’s actually a lamb or not. Irish or English restaurants will usually call Sheep meat “mutton” and goat meat. It has calories but it has vitamins and minerals too. It contains a good amount of proteins and very tasty to eat.