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A very renowned name “Patali Gur” or khejur gur; Main source is khejur tree or date tree(deshi) that kept us during our childhood in winter with purity and aroma. Patali gur is now available on your reliable food source. But in this time of adulteration and falsehood – getting pure Jhola Gur is tough even in rural areas, let alone the cities. It’s most popular in winter season. Best use for pathali gur pitha, payesh, khir etc.
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