Ready to Fry Foochka Pani Puri 200gm is priced at BDT 50
Pani puri is an extremely popular street dish dating back to 600 BC. It is assumed to be originated from Magdha, Bihar. This food can be commonly found in Bangladesh, India, Pakistan and Nepal. Other names of pani puri are Golgappe, Panibatasha and Gupchup. In 2020 due to covid-19 lockdown, google search for Pani Puri Recipe increased to 107%. Puri is the ball shaped hallow dough and various stuffing is inserted into it. Its primary ingredient includes wheat flour, potato starch, corn flour, rice flour, maize starch, turmeric, baking powder, iodized salt & edible vegetable oil. There are various types of pani puri, which varies depending on the region where it is served in. Pani Puri is usually a vegetarian dish. These street dishes are commonly enjoyed in the evening period. It is preferable for both children and adults.
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