Blossoms Sweet Corn 425gm

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Blossoms Sweet corn is traditionally eaten with beans; each plant is deficient in an essential amino acid that happens to be abundant in the other, so together sweet corn and beans form a protein-complete meal.In Brazil,sweet corn cut off from the cobs is generally eaten with peas(where this combination, given the practicality of steamed canned grains in an urban diet, is a frequent addition to diverse meals such as salads, stews, seasoned white rice, risottos, soups, pasta, and whole sausage hot dogs).