White pepper whole (সাদা গোল মরিচ) 500gm

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White pepper crushed is different than black pepper. It is more flavorful and expensive than black pepper. It is made of fully ripe berries and the berries are crushed after getting soaked. When the berries are gathered, they are doused for around 10 days before the external frame is scoured off. The rest of the berry is dried and ground into a powder. While dark pepper contains the external layer, this layer is expelled if there should arise an occurrence of white pepper. Be that as it may, they are utilized in various cooking styles because of the distinction in their hotness. White pepper is more sizzling than dark pepper and is normally utilized in French cooking styles.