Solo garlic is a type of Allium sativum garlic. Its size is about 20 to 50 mm in diameter. It has different names at different places such as single clove, bulb garlic, pearl garlic, etc.
Solo garlic has many advantages for the human body. It is mostly known to effectively reduce high cholesterol levels in our body. It can lower about 20mg/dl Cholesterol. It also helps reduce the risk of getting cold and cough. It contains organosulphur which helps fight cancer and diabetes. Solo garlic mostly used in soups, juices and also with fried dishes.